Ingredients |
4 cups loosely packed shredded kale 2 cups shredded Brussels sprout leaves (about 1/2 pound of Brussels sprouts, shredded) 2 cups cooked quinoa 1 cup dried cranberries 4 ounces crumbled feta cheese 1 cup California Walnuts 1/2 cup poppy seed dressing |
Directions |
Combine all ingredients in a large bowl and toss to combine and coat all ingredients with dressing. Add more dressing as needed. |
Source: rachelcooks.com
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