Welcome back to our Italian Recipe Series! After delighting in the rich flavors of Tiramisu, it’s time to explore another iconic Italian dish: Risotto alla Milanese. Known for its vibrant yellow color and creamy texture, this saffron-infused risotto is a true representation of Milanese culinary tradition. It’s perfect as a standalone dish or as an accompaniment to meat or seafood.

Risotto alla Milanese Recipe

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1/2 teaspoon saffron threads
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Saffron:
   • In a small bowl, combine the saffron threads with 1/4 cup of warm broth. Let it steep while you prepare the risotto.
2. Sauté the Aromatics:
   • In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute, until fragrant.
3. Toast the Rice:
   • Add the Arborio rice to the saucepan and stir to coat the grains with the butter and onion mixture. Cook for about 2-3 minutes, until the edges of the rice become translucent.
4. Deglaze with Wine:
   • Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the rice.
5. Cook the Risotto:
   • Begin adding the warm broth, one ladleful at a time, stirring frequently and allowing the liquid to be absorbed before adding the next ladleful.
   • After about 10 minutes, stir in the saffron-infused broth along with the saffron threads. Continue cooking and adding broth until the rice is creamy and tender but still al dente, about 18-20 minutes total.
6. Finish the Risotto:
   • Once the rice is cooked to your desired consistency, remove the saucepan from heat. Stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
7. Serve:
   • Spoon the risotto onto warm plates, garnish with chopped fresh parsley if desired, and serve immediately. Enjoy!

Tips for the Perfect Risotto:

• Use Arborio rice: This short-grain rice is essential for achieving the creamy texture of authentic risotto.
• Stir frequently: Constant stirring helps release the starches from the rice, creating a creamy consistency.
• Warm broth: Adding warm broth helps maintain a consistent cooking temperature, ensuring even cooking of the rice.

Why You’ll Love This Recipe:

Risotto alla Milanese is a luxurious and comforting dish that’s sure to impress. The saffron gives it a unique flavor and a beautiful golden color, while the creamy texture makes it a delightful treat. It’s perfect as a main course or a side dish, making any meal feel special.

Stay Tuned!

We hope you enjoy making and savoring this Risotto alla Milanese. Stay tuned for the next delicious recipe in our Italian Recipe Series, where we continue to bring you the best of Italy’s culinary delights. Buon appetito!

Dining Out in the Area

If you are interested in dining out for Italian food, here are a few recommendations in the Orange County/Fredericksburg/Spotsylvania area: 2 Brothers and Bella Cucina in Locust Grove, Itave in Spotsylvania, and Orofino in Fredericksburg.

If you are interested in buying or selling a home in these areas, or anywhere in the region, we at the Licata Group/eXp are your expert real estate advisors! Call us today at 540/735-7998. Learn specifically about Lake of the Woods and search homes in this amenity-rich community at lakeofthewoodsvirginia.com or search homes in the entire region at licatagroup.com.