Ingredients:
- 1 red apple, such as Gala
- 1/2 lemon
- 1/3 cup store-bought or homemade caramel sauce, warmed
- 1/3 cup white or semi-sweet chocolate chips, melted
Optional Toppings:
- 2 tablespoons mini chocolate chips
- 2 tablespoons toffee bits
- 2 tablespoons chopped salted peanuts
- 2 tablespoons mini M&Ms
- 2 teaspoons sprinkles
| Directions |
|---|
- Prepare the apples: Cut the apples into slices, add them to a medium bowl, squeeze lemon juice over the top, and toss them as you go to keep them from turning brown.
- Drizzle the caramel and chocolate: Arrange the apple slices on a plate. Drizzle the caramel and melted chocolate over the top.
- Top the caramel apple nachos: Top the caramel apple nachos with your choice of toppings, such as mini chocolate chips, toffee bits, chopped salted peanuts, mini M&Ms, and/or sprinkles. Serve immediately. Any leftovers should be stored in the fridge for a day or two. The apples will turn brown and some of the toppings may soften, so these are best eaten right away.
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