Ingredients
1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
FROSTING:
1 cup butter, softened
3 cups confectioners’ sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional
Directions
- Prepare and bake cake mix according to package directions for 24 cupcakes; cool cupcakes completely.
- In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely.
- Using a paring knife, cut a 1-inch-wide cone-shaped piece from the top of each cupcake; discard the removed portion. Fill the cavity with apple mixture.
- In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost the cupcakes. If desired, top with apple slices to serve.
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