- 1/4 cup honey
- 1/2 cup reduced-sodium soy sauce
- 2 cloves garlic, minced
- 4 boneless pork chops
- Red pepper flakes
- Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl.
- Add pork chops, cover, and refrigerate for at least 30 minutes or up to 2 hours.
- Heat grill over medium-high heat and cook until seared and cooked through, 8 minutes per side. Let rest 5 minutes before serving.
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