Charcuterie Cups

Perfect any time of the year!
  • 16 ounces of assorted cheeses
  • 24 slices/pieces of cured meats
  • 1 cup mixed berries
  • 1/2 cup grapes
  • 1/2 cup olives
  • 1 cup nuts
  • 16 long thin crackers
  • 8 pieces fresh herbs


  1. Start by filling your containers with smaller items like nuts and grapes, distributing them evenly. (If you wanted to use a dip instead, you could add that here.)
  2. Tuck the crackers towards the back of the container, leaving some space in the front for the toothpick-skewered items.
  3. Using toothpicks, skewer a variety of ingredients such as cheeses, meats, olives, berries, and other desired items.
  4. Use mini forks or extra picks to present individual pieces of cheese or other specialty items, placing them strategically within the cup.
  5. Insert the toothpick-skewered items into the container, varying their heights and colors to create visual interest.
  6. Fill in any remaining gaps in the container with extra ingredients to hold everything securely in place.
  7. For an added touch, garnish the charcuterie cup with a sprig of fresh herb and cheese slices cut from mini cookie cutters.


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